Real bread needs time, good ingredients – and a clear stance.
Panerie stands for a return to an original bread culture. We combine naturalness, craftsmanship, and responsibility. Completely free from additives, but with 100% Italian organic grain from regenerative agriculture, a lot of patience, and a true passion for sourdough.
The secret of slowness
At the heart of our bakery is theLievito Madre– a traditional, mild sourdough culture. Through slow fermentation, our bread becomes not only incomparably aromatic but also particularly easy to digest:
Better digestibility:The long fermentation time unlocks important nutrients and breaks down gluten naturally.
Good for the stomach:The natural lactic acid fermentation supports a healthy gut flora.
Our philosophy
Simple and uncompromising
100%
Italian organic grain
From regenerative agriculture for healthy soils
48h
Long fermentation
exclusively with traditional Lievito Madre
Pure craftsmanship
Genuine handwork, completely free from artificial additives
Holistic sustainability
Responsibility at all levels - from the soil to the bread bag
You can also purchase our bread from our partners:
