Focaccia
Our focaccia is naturally fermented using only sourdough and made from a blend of two-thirds wheat flour and one-third durum wheat flour. This combination creates a beautifully golden crust with a soft, airy, and moist interior.
It’s seasoned with medium-coarse sea salt, olive oil and dried rosemary – simple, fragrant, and full of Mediterranean character. Crisp on the outside, tender and aromatic within – perfect with appetizers or salads.
Note: The listed price refers to 1 kg. This is a weight-based product and is priced on-site according to its actual weight.
Organic wheat flour type 0, organic wheat flour type 2, organic durum wheat flour Senatore Cappelli, water, olive oil, sourdough, salt, dried rosemary