Einkorn bread

Our einkorn bread is made from 70% Buratto wheat flour, 20% einkorn, and 10% whole wheat flour – all stone-milled. The dough is naturally fermented with sourdough for 24 hours without any additional ingredients.

The bread features a mild fruity aroma and a naturally sweet note, stemming from the einkorn – an ancient grain known for its rich flavor. It’s an ideal bread to accompany a variety of dishes.

Each loaf weighs about 800 g.

Note: The listed price refers to 1 kg. This is a weight-based product and is priced on-site according to its actual weight.