Pizza in teglia
Our pizza in teglia is made from a blend of two-thirds Italian wheat flour and one-third durum wheat. The dough is fermented for 18 hours, creating a balanced flavor and excellent digestibility.
Note: The listed price refers to 1 kg. This is a weight-based product and is priced on-site according to its actual weight.
The result is a focaccia-like pizza: crisp on the outside, airy and moist on the inside. Perfect for creative toppings or simply enjoyed with a drizzle of olive oil.
Note: The listed price refers to 1 kg. This is a weight-based product and is priced on-site according to its actual weight.
Organic wheat flour typ 0, organic wheat flour type 2, organic durum flour Senatore Cappelli, water, sourdough, salt, organic olive oil, organic tomato sauce, mozzarella