Spelt-potato bread

Our spelt-potato bread combines the best of grain and potato. It contains 65% stone-milled spelt flour, 15% rye flour, and 20% cooked potatoes. The dough is naturally fermented with sourdough for 24 hours and enriched with a touch of butter.

The result is a bread with a hearty, grainy flavor that remains moist and fluffy – perfect for those who appreciate a savory yet soft bread.

Each loaf weighs about 800 g.

Note: The listed price refers to 1 kg. This is a weight-based product and is priced on-site according to its actual weight.