Spelt-potato bread
Our spelt-potato bread combines the best of grain and potato. It contains 65% stone-milled spelt flour, 15% rye flour, and 20% cooked potatoes. The dough is naturally fermented with sourdough for 24 hours and enriched with a touch of butter.
The result is a bread with a hearty, grainy flavor that remains moist and fluffy – perfect for those who appreciate a savory yet soft bread.
Each loaf weighs about 800 g.
Note: The listed price refers to 1 kg. This is a weight-based product and is priced on-site according to its actual weight.
Organic spelt flour, potatos, organic rye flour, organic whole rye flour, water, sourdough, salt, organic butter